We are part of the Bacchus Management Group family of restaurants. Bacchus, located in the best “big” city in the world, San Francisco, is a boutique hospitality group that owns and oversees a handful of award-wining restaurants, including the Michelin-starred Spruce in San Francisco and The Village Pub in Woodside. The group also includes SMIP Ranch, a private farm in the hills above Woodside that grows ingredients exclusively for the restaurants; a coffee roasting company, RoastCo; and The Village Bakery, an artisan bakery in Woodside.
Pizza Antica's journey began over 17 years ago with the opening of the first location in Santana Row. Our goal was to evoke the feeling of eating in a classic Roman pizzeria, while cooking with pristine local ingredients from small family farmers. We have since opened additional restaurants in Mill Valley, and Lafayette.
This place is fantastic Their pasta is to die for! Definitely going back. The staff was very efficient and friendly as well. Great date spot.
Five of us had lunch yesterday. Landed up ordering five different beers! Then we got two Caesar salads to share, followed by three pizzas.
We asked for the pizzas to come out one by one, as we were sharing them. They came out as requested, hot and crispy. The crowd favorite was the Heirloom Potato, with the Summer Pepper being a close second. We should have listened to our server Bradford's suggestion and added tomato sauce to the third, Fennel Sausage.
It was impressive to see the crew work as a team. The GM Lorenzo wasn't shy about clearing tables, the Manager Pepper is a delight and our server Bradford, although new to the restaurant, exceeded expectations. It is very nice to have fresh plates and cutlery for courses.
This place is super good. Went here on a date. Waiters are cool and ambience was nice. I'll go back for sure. Mixed drinks are made to perfection.
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