We do everything possible to craft the smoothest cup of coffee, taking care at every step of the
process to capture the essential flavor while eliminating bitterness.
I love unique little coffee shops so when my daughter and I found ourselves in downtown Livermore on a Sunday morning we popped in to check Rosetta Roasting out.
SUPPER Cute!! I loved their adorable seating area (no pictures because it was full and taking pictures of strangers drinking coffee seems creepy) with eclectic seating options. Service was really friendly and welcoming and you could tell this is a locals kinda place because the staff seemed to know quite a few of the customers. Here's what we ordered:
MEESHA - Expresso, Lavender, Blackberry and White Mocha Sauce. My daughter really liked this. It's different but delicious.
NICCO - Expresso, Orange and Vanilla Syrup. This was really good. I like chocolate and orange combo so this was a winner for me.
When we're back in the area, we'll defiantly be stopping in to grab a coffee.
This is by far my favorite coffee shop in Livermore. It's cozy, the ambiance is amazing, very relaxed. And the coffee is made just right! They take their time making your drinks. I tried this new drink called Nico with cinnamon, oat milk and Orange zest! It is delicious!
The people are so kind as well! Highly recommend!
Instead of putting an "expiration date" on the bag, Rosetta Roasting tells you what day the beans were roasted.
I've seen coffee beans in the grocery store with dates a year out. So if you think your big corporation coffee beans are still OK because it's still before the expiration date, think again.
Since discovering this boutique roaster, I always drink coffee that is made with beans that are less than a couple weeks old. Fresh is better!
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