Crumbs Breakfast, Lunch & Bar was born when two families & long-time next-door neighbors decided to take their passion for food, people and their Danville community to the next level! Our goal is to be a place for the community to gather, enjoy great food & drink in an inviting & beautiful space. Our mission is to continue to serve good quality food, sensible portions, at reasonable prices. In addition to comfort classic American favorites, our menu also accommodates vegan, vegetarian, gluten-free as well as Keto diets. We serve breakfast, lunch & brunch all day, everyday 7AM- 3PM! Our Mimosas & Bloody Mary's are killer! We also offer beer, wine & other cocktails. [read more]
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Owner, Jacqui Amayo Jacqui has worked in the customer service industry for over 25 years. She started working at Danville Chocolates in the Winter of 2010 and has helped it grow into the premier chocolate shop it is today. Talking and getting to know our customers and her community is what she loves best. Making sensational chocolates and treats for everyone to enjoy is her passion. She would love to have you come on down and say Hi! Danville Chocolates Sweet History: Danville Chocolates was founded in the fall of 2009 by its former owner Terri Vollmer. Terri wanted to bring 25 years of confectionery expertise to her hometown of Danville, CA. In 2010, Jacqui Amayo began working side by side with Terri as they built a renowned Chocolate shop within the Danville community. In 2018, Jacqui became the owner of Danville Chocolates. [read more]
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Danville Harvest offers a upscale style and ambiance in an premier downtown venue. Whether you’re planning a corporate party, rehearsal dinner or baby shower, Danville Harvest is the ideal venue for your private event. Our event manager will work with you to ensure all of your needs are met. You can review the areas of the restaurant available for private events below. We invite you to reach out to our Events Manager Mallory by email if you have questions or would like to schedule a visit of the restaurant. We are a local family-owned restaurant committed to providing the community of Danville and the surrounding area an honest and quality dining experience. If you have any questions or feedback we would love to hear from you! [read more]
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Authentic Korean cuisine experience in Danville, San Ramon, Alamo area. [read more]
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D.G. Café makes and serves artisan sandwiches, salads, coffees, espresso drinks, teas, and baked goods. We start with quality, fresh ingredients, and let the food do the talking. The initials D.G. stand for defying gravity. I would say that in this time in history everyone is “defying gravity” in their own way. We all have challenges that we must face and rise above. We’re making a promise to you now, to source as many local ingredients as possible for each menu item. D.G. Café is really the foundation of an idea, to serve a community we love, that inspires us to do more for one another & hopefully becomes your go to place, that serves amazing food and drinks, and yes defies gravity. D.G. Café is open everyday except Sunday and Monday. Join us for breakfast and lunch. Conveniently located in downtown San Anselmo. Please see our menu to place your orders. [read more]
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Dumpling Time presents Asian dishes reimagined with local, California ingredients in a playful, fine-casual atmosphere. Since Dumpling Time’s inception in 2017, co-founder Kash Feng has led the thoughtful expansion of the beloved concept, a part of the Omakase Restaurant Group, that now counts five locations in California’s Bay Area, with more to come. The selection of mouth-water dumplings are designed to be filling-forward and handmade with an emphasis on flavor, high quality ingredients and freshness. Signature offerings include crispy gyoza filled with seafood, pork or chicken, pan-seared bao filled with chicken or pork, Xi’an boiled dumplings, and xiao long bao (XLB) soup dumpllings. In addition to handmade dumplings, the menu highlights vegetable dishes such as sautéed and gingered snap peas, garlicky green beans, shrimp toast, and hand-cut noodles. All Dumpling Time locations offer an array of beer, California wines and sake, while some of the locations offer full bar service. Designed by Aya Yanagisawa, Dumpling Time’s locations are united in their casual atmosphere envisioned in a bold, playful palette. Pops of neon, leafy plants and street art-inspired murals give Dumpling Time a vibrant, urban feel that pays homage to Asia’s night markets and street vendor culture. [read more]
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Dumpling Time presents Asian dishes reimagined with local, California ingredients in a playful, fine-casual atmosphere. Since Dumpling Time’s inception in 2017, co-founder Kash Feng has led the thoughtful expansion of the beloved concept, a part of the Omakase Restaurant Group, that now counts five locations in California’s Bay Area, with more to come. The selection of mouth-water dumplings are designed to be filling-forward and handmade with an emphasis on flavor, high quality ingredients and freshness. Signature offerings include crispy gyoza filled with seafood, pork or chicken, pan-seared bao filled with chicken or pork, Xi’an boiled dumplings, and xiao long bao (XLB) soup dumpllings. In addition to handmade dumplings, the menu highlights vegetable dishes such as sautéed and gingered snap peas, garlicky green beans, shrimp toast, and hand-cut noodles. All Dumpling Time locations offer an array of beer, California wines and sake, while some of the locations offer full bar service. Designed by Aya Yanagisawa, Dumpling Time’s locations are united in their casual atmosphere envisioned in a bold, playful palette. Pops of neon, leafy plants and street art-inspired murals give Dumpling Time a vibrant, urban feel that pays homage to Asia’s night markets and street vendor culture. [read more]
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Walnut Creek's Best Chinese Dining Experience The family owned and operated East Ocean Seafood Restaurant offers an elegant and comfortable family-oriented atmosphere with delicious Hong Kong style dishes. It's not just food to us The East Ocean family has been serving the Bay Area for over 30 years. Our goal is to provide efficient service and produce tasty traditional-style Chinese cuisine with fresh ingredients for our diners. [read more]
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El Chaparrito Authentic Mexican Cuisine Ever since I was a little girl my parents loved to cook, it was always something I knew connected them. My father Edgar Plascencia has always been one to throw ingredients in and vioala you have your meal, my mother Margarita Quintero has her specialties, from carnes en su jugo, to tortas ahogadas. We strated off making 10 plates a day to go and try to sell to different companies, my father worked two jobs while my mother worked part time and then slowly it turned into her attempting a sale in her food. Now the funny thing is that our intentions was never to open a restaurant, it was always to just have whats necessary for our family and thats it. Eventually we went to the city and we were informed that we needed a commercial kitchen in order to be able to sell food, so with that news we started searching for a small kitchen only to be able to make the 10 plates. So one day, we were driving home and my mother being the curious and impulsive person she is, decided to stop by this little place and ask if the hall kitchen was available, we got the blessing to speak with the beautiful Abby Devoto, she was amazing about everything and she let us know that, that kitchen wasn’t but that there was indeed another kitchen in what use to be the golf course cafe, available. Little by little it started to grow and eventually Abby had the idea of a restaurant, to my parents it was crazy but then she told the HOA and gave them the idea and such, my parents finally gave in and said “lets do it”. So our small family business began and we started off so small, we’d even have time to nap, but little by little it began to grow more and more and now we are where we are, all of this thanks to God, my parents, Abby and Mike Devoto and our amazing customers who have been there from the beginning trusting that we make a good meal coming from that small kitchen,we always will and have tried to give the best of us for your satisfaction, I can honestly say, I Naxly Plascencia am the proud daughter of two amazing people who I was blessed to be given as parents. [read more]
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