Life is Sweet is a dedicated gluten free bakery and café located in charming downtown Danville, California. San Ramon Valley High School graduate and Bay Area native Julie Krause, attended the California Cullinary Academy in San Francisco, and immediately went to work in a small local bakery specializing in wedding and custom cakes. After 9 years of perfecting her skills, she returns to Danville to fulfill her life long dream of owning her own Bakery. Julie's stepmother Susan Hart, was diagnosed with Celiac disease in 2013 and was forced to immediately change to an all gluten free diet. Both Julie and Kevin (Susan's husband) watched Susan struggle with being able to eat out while protecting her health. It became apparent there is a lack of options for people who either want or need to eat gluten free. Together we bring you Life is Sweet Bakery and Cafe, serving gluten free breakfast, lunch, and assorted baked goods. In addition we have wedding and custom cakes, all of which are also Gluten free. [read more]
View Profile
Serving delicious Italian Dishes, Craft Cocktails & Wine in beautiful downtown Lafayette! [read more]
View Profile
Luna Loca, a Mexican Restaurant and Cantina, is located in the beautiful tree-lined Livery of Danville, California. With over 20 years in business Luna Loca is known to serve the best Mexican cuisine in the East Bay! Our kitchen uses only the finest farm fresh vegetables along with the highest quality meats, poultry and seafood available for our favorite recipes and sauces which are prepared daily for your enjoyment. BOOK YOUR HOLIDAY PARTY OR EVENT NOW! [read more]
View Profile
"The key to our success is good people, and we have the best in the business." Alfredo Lunardi was born in Lucca, Italy. In 1950, at the age of 20, he left his native Italy to settle in San Francisco. By 1953, Alfredo acquired a local San Francisco market called "Mother's Market," located at 23rd and Irving Street. From that simple beginning, Alfredo, with help of his sons Ralph and Paul, eventually opened 8 locations in the Bay area. "The key to our success is good people, and we have the best in the business," explains Alfredo proudly. “When customers walk into Lunardi's, it's as if they are walking into our home. You can feel the warmth between our employees and our customers." [read more]
View Profile
MARUGAME UDON is the largest Udon Noodles restaurant chain in the world! MARUGAME UDON is an innovative cafeteria-style restaurant serving Japanese Udon noodles, personally customized by each other! Every dish is made-to-order right in front of you! Simply For Your Pleasure. [read more]
View Profile
Experience one of downtown Walnut Creek’s best fine dining Restaurants. Savor our Northern Italian inspired cuisine specialties featuring prime meats, poultry, fresh seafood, superb pastas, and tempting appetizers. To complement our mouth-watering cuisine, indulge in one of more than 200 bottle selections of premium wines or a full bar serving specialty cocktails. Check our Event Calendar for our upcoming entertainment schedule of the month. Enjoy the warm weather and dine alfresco on our charming patio. Banquet rooms are available for private parties, business functions, and holiday gatherings. For your parking convenience there is a five story parking structure located directly across the street. [read more]
View Profile
As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald’s you want. One that’s dedicated to improving the way we prepare our quality food and the ingredients that go into it. One that understands that what’s good for you and your family is good for us. That’s why our food philosophy is this—The Simpler The Better.™ Every day, our kitchens work to prepare your food just the way you like it. That’s why we’ve implemented a new searing method for beef which makes our burgers hot and juicy. We’ve also begun toasting our buns for burgers and sandwiches 5 seconds longer for a little extra crisp. Our food philosophy is – The Simpler The BetterTM, and our menu shows it with ingredients like real butter on our breakfast items. Or, our Artisan Grilled Chicken: it’s made with 100% grilled chicken breast filet and simple ingredients you’d find in your pantry. Even our tasty Buttermilk Crispy Chicken embraces batter with real buttermilk. Simply delicious. [read more]
View Profile
Melo’s has its roots in a remote village in the lush hills of the province of Calabria in the south of Italy. There, two brothers, Carmelo and Gaetano Piccolo, were raised on simple, rustic meals prepared with the best regional ingredients such as pure olive oil, wild oregano, handmade pasta and hearty bread. The brothers absorbed the love of simple, flavorful food and the passion for cooking for which the people of southern Italy are known worldwide. The memory of the local flavors and traditions traveled with Carmelo and Gaetano as the family re-settled in America. In 1956, the brothers opened the Napoli Pizzeria in Vallejo, California -- a thriving and popular place for decades! Their success continued when a new venture took them to Pleasant Hill, California. Melo’s original store opened in 1971. Ten years later, with Carmelo now retired, Gaetano expanded the modest pizzeria, modernizing the design and adding over 30 regional pastas, gourmet salads, and savory Italian sandwiches. Family has always been central to Melo’s, and with a new generation, the Melo’s family has expanded to new locations! Brentwood, Livermore and Danville are the latest additions. Popular opinion has it that Melo’s has set the standard for New York style pizza and Italian regional pasta in the greater East Bay area for over 45 years. Today, Melo’s consistently strives to offer a menu that is fresh, healthy, and updated in a setting that is appropriate for families, romantic dates, and business occasions. Over the decades, Melo’s has stayed true to its roots by staying Passionately Italian! [read more]
View Profile
