The Padrosa family atmosphere, in tandem with a team of Spanish managers and chefs, has made Telefèric Barcelona a go to destination in the Bay Area for a trip to Spain with no passport required. [read more]
View Profile
Truly the Genuine Italian cuisine experience in the Valley, and an excellent wine list paired with a friendly outdoor atmosphere and elegant private rooms. We are a great location for events of many sizes from birthdays, anniversaries, rehearsals/weddings, to baptisms, baby showers, first communions. The private rooms are excellent for business meetings. We can accommodate up to 180 guests. Founded in 2006, Terra Mia Ristorante Italiano is known for offering genuine Italian food in the Livermore Valley. We take pride in our ability to offer fresh recipes to our friends and patrons. [read more]
View Profile
In the 1940s, Evelyn Overton found a recipe in her local Detroit newspaper that inspired her “Original” cheesecake. Everyone loved her recipe so much she decided to open a small bakery, but eventually gave it up to focus on raising her children, David and Renee. She moved her baking equipment to her basement kitchen and continued to sell cakes to some of the best restaurants in town. In 1972, Evelyn and her husband Oscar moved to Los Angeles to try one last time to have their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout L.A. Their son David decided to open a restaurant in Beverly Hills in 1978 to showcase his mother’s cakes. Somehow, he just knew that a restaurant with an extensive dessert menu would be a hit. There was a line out the door on opening day. More than forty years later, many say the line has never stopped! [read more]
View Profile
THE PHILLY CHEESE STEAK! For more than 40 years we have been committed to using high quality, fresh ingredients to make the best possible sandwiches. To keep it authentic, we even source specialty items like our Amoroso rolls and Tastykakes direct from Philadelphia bakeries! All our shops make your sandwich fresh to order, any way you want it: “wit or witout ” onions, with white American or Provolone cheese, hot and/or sweet peppers, even using chicken or veggies in place of steak. No matter how you like it, The Cheese Steak Shop loves to serve it to you the “Real Philly” way. [read more]
View Profile
Ruggie and Carole Van Muijen are residents of Danville, and Ruggie grew up in the Bay Area. He has been in the restaurant industry for 44 years, 35 of those with his own business in the local area, and Carole has taught cooking at Monte Vista High School for the past decade . The Growler has evolved over the years from starting out as a craft beer focused bar, to becoming a neighborhood restaurant & pub with a cozy, familiar feel. Located just off the Iron Horse Trail, we are a favorite with cyclists, walkers, families and dog owners looking for a place to sit down and enjoy a cold beer, cocktail, and some delicious food from our diverse menu. [read more]
View Profile
The original Hop Yard Alehouse & Grill in Pleasanton, California, is located on what was once the largest hop farm in the world. From the 1880's to the beginning of World War I, the Pleasanton Hop Company operated on 1900 acres of swampy marshland along what is now Hopyard Road. Pleasanton hops were world renowned. The Pleasanton Hop Company was an economic powerhouse that brought people together from near and far to work hard and play hard as well. We have tried to recapture some of our local heritage here at The Hop Yard. The renaissance of small brewpubs and microbreweries has allowed us to step back to the pre-Prohibition era when the Pleasanton Hop Company was in its heyday. We have created a simple place, reminiscent of simpler times, for friends to gather and enjoy themselves. So please, indulge in our fine fare and sample some of this region's most unique and interesting brews on tap. [read more]
View Profile
One of the first establishments in the popular East Bay town of Walnut Creek, The Original Hick'ry Pit has been a landmark since 1958, making it the oldest restaurant in the city. An early favorite, the restaurant garnered a reputation for hearty fresh food, friendly and prompt service, and a comforting atmosphere for all to enjoy whether it be for breakfast, lunch, or dinner. As our motto goes, the tradition continues through the generations of families that come to enjoy this establishment both for the intimate dining experience and large group affairs. We are open from 6 AM - 9:45 PM, 7 days a week, and open on all holidays other than Christmas and Thanksgiving. [read more]
View Profile
The Park’s contemporary American bistro menu features French influences highlighting sustainable seafood, farm-fresh produce, and artisanal meats. [read more]
View Profile
