RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire. This is your classic, everyday neighborhood French bistro. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. Cassoulet. And don’t forget dessert … Come to dinner and you’ll feel like a guest in Paul and Laura Magu-Lecugy’s home. (Yes, kids are welcome. And no, you don’t have to dress up.) Stop by for an apéritif and a little pâté on your way home from work. Or an espresso and seasonal tarte after the movies. Whatever you order, it comes with a side of joie de vivre. [read more]
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From the owners of Esin Restaurant and Bar. Revel Kitchen & Bar is located in Historic Downtown Danville. Revel Kitchen & Bar is an upscale, yet casual tavern offering local, sustainable & natural ingredients. Liquid refreshments feature Craft Beers on tap, Craft Cocktails and eclectic wines. Open daily for lunch and dinner; Monday thru Thursday 11:30am to 10:00pm, Friday & Saturday 11:30am to 11:00pm, and Sunday 11:30am to 10:00pm. Please visit our original restaurant, Esin Restaurant & Bar, also in Danville and our latest addition Social Bird in Lafayette. [read more]
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SHARING A MEAL WITH US MEANS SHARING OUR COMMITMENT TO THE LAND. WE ARE PASSIONATE ABOUT IMPROVING THE HEALTH OF OUR PLANET, OUR COMMUNITIES AND OURSELVES THROUGH BETTER EATING — AND HAVING FUN WHILE DOING IT. [read more]
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In 1922, Giovanni and Virginia Biale left the town of Savona in Genoa, Italy with their three young sons, Giacomo, Mario and Rudolfo to make a new life in America. With help from a cousin, they made their way to San Francisco and settled in the Italian section of Potrero Hill. Less than a year later, my grandfather, Giovanni, opened "Biale's Meat Market" on Connecticut Street. To this day "Biale" is still tiled in the entryway of the building. Giacomo "Jack", my uncle, stayed in the butcher business while Mario, my father, and Rudy went into the bar and restaurant business in San Francisco, Phoenix and Honolulu. Rudy owned and operated two "Rudy's Italian Restaurants" in Waikiki for 25 years. I worked at Rudy's for 3 years with my brother Anthony. It was there I learned the importance of being a hands-on owner. People came from all over the world to visit "Rudy's", enjoying the food, the wine, and the gracious host. [read more]
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Welcome to Rooftop Restaurant & Bar in Walnut Creek Whether enjoying sunset vistas or star-filled nights, Rooftop offers a stunning backdrop for enjoying world-class cuisine, hand-crafted cocktails, and carefully selected wines while soaking up unparalleled views of Mt. Diablo. Rooftop is an alluring lounge and outdoor terrace in the center of downtown Walnut Creek, featuring several dining areas surrounded by reclaimed brick. Food and drinks at Rooftop are as distinctive as the space itself. With its retractable rooftop, fans, mister and extensive heating system – rain or shine, Rooftop truly is an all season destination. [read more]
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We do everything possible to craft the smoothest cup of coffee, taking care at every step of the process to capture the essential flavor while eliminating bitterness. [read more]
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In Farsi, "Roya" means dream or vision, and it is our dream that you will enjoy the finest traditional food from Afghanistan here at our restaurant. Our authentic dishes are inspired by a passion that runs deep in our family, back to the years of watching our mother and learning to create delicious meals. Food brings us together and it is the most basic link between ourselves, our community and our well being. We offer both vegetarian and meat-based dishes that will delight your sense of taste. It is our hope that your experience leaves you with the yearning to come back time and again. We originally opened in Walnut Creek, California in 1999 and now bring our exceptional menu and pleasant surroundings to the Livermore area. We look forward to serving you! [read more]
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PERFECTLY PRIME If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef. [read more]
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We accommodate special diets, e.g. vegan or gluten-free, egg free foods. Our tandoor dishes are well known and we have guests from the entire bay area who come to Livermore, & Tracy to stop by at Sansar. At Sansar, we take a pride in being the best Indian restaurant in the Bay Area. [read more]
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We are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal at Sauced is to always provide excellent food, creative cocktails, and an unmatched southern charm and ambiance. We want every one of our guests to become a part of our extended family and walk out of our doors with a memorable experience and a full stomach. [read more]
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