Welcome to a special place lost in time, where reality is offset by imagination and adventure. Indulge in the romance of the pacific islands while enjoying exotic hard crafted cocktails. Dine on delicious, island inspired cuisine while grazing upon beautiful Polynesian art and nautical artifacts [read more]
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At True Food Kitchen, our menu is carefully crafted so that every bite and every refreshing sip serve up big flavor, an abundance of fresh ingredients and a taste of the unexpected. Our artisan chefs create crave-worthy classics alongside a steady rotation of seasonal offerings that take advantage of naturally ripe fruits and vegetables so their flavor is full and their nutrients, rich. Creative, hand-crafted beverages built around seasonality, quality ingredients and simple preparations complement every occasion from brunch, lunch, dinner and, of course, dessert. Always room for dessert. [read more]
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T' Z U N U N In 2011, the Wence Family took a chance and they opened their first restaurant, Wence’s Restaurant. Wence’s is located in Pleasant Hill, California, and Wence’s offers a social seafood concept. Chef Gerardo Wence took his son, Jesus Wence, under his wing and shared with him his passion for food and the restaurant industry. At the age of 18, Jesus began to further his education in the culinary arts, and with the support of his family, Jesus transitioned his culinary dream into T’ Z U N U N. From sip to savor, T’zunun is committed to providing a Modern Mexican culture based dining experience. With an eye for sustainability, T’zunun’s focus on unique, artisan, and local ingredients create trend-setting modern Mexican plates. The T' Z U N U N experience is marked by local and Mexican wines, and organic hand-crafted cocktails, perfectly paired with delicate, yet approachable dishes. [read more]
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Uncle Yu’s at the Vineyard is independently owned & locally operated with a team dedicated to creating a dining experience to remember. Being a family owned business, we have built strong ties in the local community that we have served since 2006. We are dedicated to the growth and success of Livermore, and we are proud of the excellent reputation we have built here in our community! We at uncle Yu's at the Vineyard aspire to carry top notch ingredients wherever possible, including organic produce, all natural or organic meat products, and wild caught seafood. We proudly serve snake river farms wagyu beef. snake river farms is the premier producer of American Kobe beef in the United States, and is known for their sustainability, locally resourced farming, and high quality American wagyu beef. (srf) represents snake river farms Our goal is to bring out traditional recipes and present them in a modernized fashion while preserving their local flavor profile as much as possible. [read more]
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A Unique Dining Experience Va de Vi translates to “It’s all about wine!” in Spain’s Catalan language. Of course, it’s all about food, too! Our menu encourages diners to explore and share a variety of eclectic, international small plate portions. Bold tastes encourage diners to explore the large international wine list, easily navigated by tasting notes. Many wines are offered by the glass in addition to pre-arranged flights to allow diners to compare different wines and discover new favorites. A warm, casual elegance defines the ambiance. Outdoors, dine under an ancient oak tree or grab a table in the picturesque lane. Come Explore our menu today! [read more]
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Vinnie's Bar & Grill Casual eatery offering breakfast, pub grub & drinks, pool tables, dart boards, backyard smoking patio and live music. POOL, DARTS, LIVE MUSIC AND GOOD FOOD Vinnie's Bar & Grill is located in downtown Concord one block from Todos Santos Park. 2045 Mt. Diablo Street between Salvio Street and Pacheco Street Ample free parking is available in the Salvio Street garage. [read more]
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VONS CHICKEN Fresh and all-natural ingredients cooked to perfection in order to deliver a dining experience of the highest quality. We avoid harmful preservatives and use non-frozen ingredients. In addition to classic deep-fried chicken, we also serve oven-baked chicken for those looking for a more health-conscious alternative with the same delicious flavors. [read more]
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Our seafood is supplied exclusively by Osprey Seafood Company, which is recognized as the top seafood purveyor in the Bay Area. Our relationship with Osprey is more than just business: Kevin’s brother-in-law, Mike Weinberg-Lynn, owns Osprey. This relationship, coupled with our high standards and care, guarantees our guests the kind of high-quality seafood for which the San Francisco Bay Area is famous. When we say “fresh”, we really mean it. Our seafood has never been frozen, either in shipping or processing. When we receive it each morning, we keep it in its pristine state with very careful handling. After we portion it, we keep it packed in crushed ice until we are ready to cook it for you. Please accept our apologies if we run out of your choice. Some items’ availability are controlled by restrictions for sustainable fisheries, and of course by Mother Nature. [read more]
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We provide the best sushi in the Bay Area and we serve only the freshest ingredients. Please come and join us for a taste of top-quality fish shipped from Japan. [read more]
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Make Time For The Finer Things In Life Since 2018, Wente Vineyards wants to inspire our customers to #MakeTime for the things that truly matter. Whether it is sharing a bottle with friends, savoring a moment with a loved one, or gathering family around a table, we are honored to be a part of your life. [read more]
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