Housed in a charming Carr Jones designed historic building, Postino welcomes guests with the celebration of food, family, friends and life around the dinner table featuring our Italian influenced, California cuisine. Postino is nestled in the hillside town of Lafayette in the East Bay. Our brick walls, slate tiled floors, fireplaces and intimate dining rooms evoke images and feelings of Italy and the Mediterranean. The dramatic ambience at Postino is captivating and enchanting. [read more]
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RETRO JUNKIE WHERE TOTALLY GEEK MEETS TOTALLY CHIC, BRINGING NOSTALGIA BACK TO THE FUTURE. Hop in the DeLorean and set the date to 1985. Because Retro Junkie is taking you back. How far back? Way back. Retro Junkie oozes 80s/90s nostalgia… a time when arcade games cost a quarter and ollies were snapped in every parking lot. It’s a throwback bar, but it’s so much more. The unique space blends pop culture geek with rock ‘n’ roll chic. It’s got modern classic “swag” dripping from neon pasted art covered walls. There’s a DJ spinning from a one-of-a-kind booth made from old tape decks (you’ve got to see to believe) and live music blaring from the best sounding stage in the East Bay. Want more? Retro Junkie has live band karaoke, comedy shows, outdoor movie nights, premium pinball, pool tables, and classic arcade games (Tron or Ms. Pac-Man! anyone?). There is truly something for everyone. If you’re thirsty, Retro Junkie has an amazing signature cocktail menu and a diverse local craft beer selection on tap. If you’re hungry, local gourmet food trucks are on constant rotation during the weekends. Real talk, Retro Junkie is set up perfectly for these unique times. They have 8,000 sq. ft. of socially distanced table service including the new outdoor beer garden. Located at the intersection of Main Street and California, and centrally located in Walnut Creek’s historic downtown area, Retro Junkie is only steps away from the Marriott Hotel, BART, and blocks away from the city’s world-class restaurants, and premier shopping. [read more]
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RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire. This is your classic, everyday neighborhood French bistro. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. Cassoulet. And don’t forget dessert … Come to dinner and you’ll feel like a guest in Paul and Laura Magu-Lecugy’s home. (Yes, kids are welcome. And no, you don’t have to dress up.) Stop by for an apéritif and a little pâté on your way home from work. Or an espresso and seasonal tarte after the movies. Whatever you order, it comes with a side of joie de vivre. [read more]
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From the owners of Esin Restaurant and Bar. Revel Kitchen & Bar is located in Historic Downtown Danville. Revel Kitchen & Bar is an upscale, yet casual tavern offering local, sustainable & natural ingredients. Liquid refreshments feature Craft Beers on tap, Craft Cocktails and eclectic wines. Open daily for lunch and dinner; Monday thru Thursday 11:30am to 10:00pm, Friday & Saturday 11:30am to 11:00pm, and Sunday 11:30am to 10:00pm. Please visit our original restaurant, Esin Restaurant & Bar, also in Danville and our latest addition Social Bird in Lafayette. [read more]
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SHARING A MEAL WITH US MEANS SHARING OUR COMMITMENT TO THE LAND. WE ARE PASSIONATE ABOUT IMPROVING THE HEALTH OF OUR PLANET, OUR COMMUNITIES AND OURSELVES THROUGH BETTER EATING — AND HAVING FUN WHILE DOING IT. [read more]
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In 1922, Giovanni and Virginia Biale left the town of Savona in Genoa, Italy with their three young sons, Giacomo, Mario and Rudolfo to make a new life in America. With help from a cousin, they made their way to San Francisco and settled in the Italian section of Potrero Hill. Less than a year later, my grandfather, Giovanni, opened "Biale's Meat Market" on Connecticut Street. To this day "Biale" is still tiled in the entryway of the building. Giacomo "Jack", my uncle, stayed in the butcher business while Mario, my father, and Rudy went into the bar and restaurant business in San Francisco, Phoenix and Honolulu. Rudy owned and operated two "Rudy's Italian Restaurants" in Waikiki for 25 years. I worked at Rudy's for 3 years with my brother Anthony. It was there I learned the importance of being a hands-on owner. People came from all over the world to visit "Rudy's", enjoying the food, the wine, and the gracious host. [read more]
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Welcome to Rooftop Restaurant & Bar in Walnut Creek Whether enjoying sunset vistas or star-filled nights, Rooftop offers a stunning backdrop for enjoying world-class cuisine, hand-crafted cocktails, and carefully selected wines while soaking up unparalleled views of Mt. Diablo. Rooftop is an alluring lounge and outdoor terrace in the center of downtown Walnut Creek, featuring several dining areas surrounded by reclaimed brick. Food and drinks at Rooftop are as distinctive as the space itself. With its retractable rooftop, fans, mister and extensive heating system – rain or shine, Rooftop truly is an all season destination. [read more]
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In Farsi, "Roya" means dream or vision, and it is our dream that you will enjoy the finest traditional food from Afghanistan here at our restaurant. Our authentic dishes are inspired by a passion that runs deep in our family, back to the years of watching our mother and learning to create delicious meals. Food brings us together and it is the most basic link between ourselves, our community and our well being. We offer both vegetarian and meat-based dishes that will delight your sense of taste. It is our hope that your experience leaves you with the yearning to come back time and again. We originally opened in Walnut Creek, California in 1999 and now bring our exceptional menu and pleasant surroundings to the Livermore area. We look forward to serving you! [read more]
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PERFECTLY PRIME If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top-quality beef, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef. [read more]
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We accommodate special diets, e.g. vegan or gluten-free, egg free foods. Our tandoor dishes are well known and we have guests from the entire bay area who come to Livermore, & Tracy to stop by at Sansar. At Sansar, we take a pride in being the best Indian restaurant in the Bay Area. [read more]
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