Located in the heart of downtown Pleasanton, Hap’s Original is a classic New York-style steak and seafood house. We specialize in only the finest dry-aged cuts of beef as well as fresh seafood. We only use Midwestern corn-fed certified Angus Prime Beef. All of our beef is aged a minimum of 21-28 days in order to bring out its fullest flavors. At Hap’s Original, we work with only one supplier. This allows us to maintain strict quality control while providing a consistent and superior product to our guests. Fresh and seasonal, seafood, lamb, and chicken are delivered daily from local Bay Area fishmongers, ranchers, and artisan producers. Our kitchen uses locally sourced produce and fresh ingredients. All of our sauces and dressings are house-made daily. Hap’s Original prides itself on providing each one of our guests' seamless service and stellar cuisine. Our award-winning wine list has over 300+ wines from around the world. Its primary focus is on the Napa Valley Region, California Centric wines with influences from Washington and Oregon, as well as classic French champagnes. Enjoy innovative, fresh, and delicious handcrafted cocktails featuring premium spirits, fresh fruits, and natural ingredients. Our friendly bartenders are constantly learning new drinks and techniques while maintaining perfection to the classics. At Hap’s the bar area invites good conversation and memorable times. Whether you are stopping in for a business cocktail, a romantic evening out, an appetizer, a glass of wine, or even dinner off of our full menu, with our diverse wine selection and creative cocktails there is something for everyone. At Hap’s Original, we want each one of our guests to have not only an exceptional meal but a remarkable dining experience as well. [read more]
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People are saying Everything has just been fantastic! I would recommend this restaurant to anyone. [read more]
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Our mission is to provide our guests with the most authentic Italian experience outside of Italy. From weddings to corporate events to social gatherings – let us create a truly memorable experience for you and your guests! Our experienced catering team provides authentic, award-winning Italian cuisine to match events of any size and budget. Pickup, delivery or full-service on-site or off-site catering is available. Along with creating a menu and reserving a dining area befitting your occasion, our team - including our on-site Event Coordinator - will guide you in creating a customized private dining event. There’s never any room rental fee. In addition to the dining areas listed here, the entire restaurant is available for buyout for large special events. [read more]
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The idea of INC 82 came to us one day while trying to figure out where to go to eat in our local area. Realizing that the choices in Dublin are pretty scarce when it came to non-chain restaurants, we decided to create our own, because that's what all people do, right? We started working with an executive chef to produce a mouth-watering menu and a brewmaster to brew the greatest beers. Mmmmmm beeeeeeer........ Together, we created a microbrewery and restaurant with a hip environment where you can get local beer, cocktails, and freshly made food. Why the name you ask? Well, the city of Dublin was founded in 1835; however, it didn't become an incorporated city until 1982, hence the name INC 82. Being that we're local residents and love this city, we wanted to pay tribute to Dublin. So come on by, grab a bite and drink from our full bar, and check out our mural of old Dublin, circa 1913. Don't forget to bring a friend! INC 82, John and Jenny [read more]
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Large Parties & Private Dining Host your next special event with us! Our space accommodates large parties and exclusive buy-outs. [read more]
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Welcome to Kevin’s Noodle House also known as Pho Huynh Hiep We pride ourselves in using fresh ingredients in all our authentic Vietnamese dishes. Our noodle soups, grilled dishes and unique specialties will become your favorites. Dine with us at one of our locations in the San Francisco Bay Area and learn why we serve the "Best Pho in Town." [read more]
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La Fontaine combines French & Italian cuisine to present you with a vibrant menu that is made with local and seasonal ingredients. Our team strives to give you a sophisticated and unique experience every time you visit. La Fontaine restaurant and bar was established in 2013 in Mountain View, California by Executive Chef, Hasan Yildiz and General Manager, Eric Albuz. In 2021, they opened their second restaurant in Walnut Creek. [read more]
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LB Steak specializes in "Modern American Cusine." Our seasonal menu includes naturally raised prime meats, line caught fish, fresh vegetables, and hearty salads made with local, organic produce and served with love. [read more]
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Life is Sweet is a dedicated gluten free bakery and café located in charming downtown Danville, California. San Ramon Valley High School graduate and Bay Area native Julie Krause, attended the California Cullinary Academy in San Francisco, and immediately went to work in a small local bakery specializing in wedding and custom cakes. After 9 years of perfecting her skills, she returns to Danville to fulfill her life long dream of owning her own Bakery. Julie's stepmother Susan Hart, was diagnosed with Celiac disease in 2013 and was forced to immediately change to an all gluten free diet. Both Julie and Kevin (Susan's husband) watched Susan struggle with being able to eat out while protecting her health. It became apparent there is a lack of options for people who either want or need to eat gluten free. Together we bring you Life is Sweet Bakery and Cafe, serving gluten free breakfast, lunch, and assorted baked goods. In addition we have wedding and custom cakes, all of which are also Gluten free. [read more]
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