“Meet the Nicks” - Nick the Greek was born after one of three close-knit cousins, Nick (Baby Nick), traveled home from a trip to Greece and realized that there was nowhere near home where he could get quality gyros. As second-generation restaurateurs, Nick and his two cousins, also named Nick (Big Nick and Little Nick) decided to start their own modern restaurant concept. The Nick the Greek concept was born. It has grown to become an incredibly popular, multi-unit chain and a restaurant franchise opportunity primed for even more growth! About Nick The Greek We're bringing simple, healthy, and satisfying Greek flavors to the west coast in a big way. Our catering packages make it easier than ever to put together a well-rounded meal (complete with your choices of authentic meats, salads, sides, and desserts) with just one click. [read more]
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Come join us at Nonni's where you are part of the family. Our food is always made from scratch and is always from the heart. We are currently offering to-go orders from our full lunch & dinner menu. Please select from our lunch or dinner menu for your order to go. [read more]
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Nyonya Cafe is a quick service restaurant that serves home style Malaysian and Singaporean food and kuih desserts. With years of cooking in the kitchen, plus the traditional recipes from generations, instead of having them by ourselves, we would like to also share the flavors with you. From all the familiar names such as Rendang, Curry, Nasi Lemak, Laksa, Kuih Lapis, Seri Muka, Ondeh Ondeh, etc.. we hope to bring you the excitement to your taste buds, we believe you (especially for our fellow Malaysians, Singaporeans in the foreign country) will enjoy and find the traditional taste from your childhood memory again. Feel free to also contact us for order arrangement for party and catering (Base in Northern California - Bayarea (Pleasanton, CA). Menu is available upon request. Items are made to order. Please plan ahead of time and place order a week before the date or earlier (easier for arrangement). [read more]
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Fast casual Pizza, Salads, Sandwiches& Calzone. The style we make is Neapolitan pizza. We cook it at 900 degrees the way it has been cooked in Italy for 100 of years. Great Beer Selection. Walk-Ins Welcome Good For Groups Good For Kids Take Out Outdoor Seating [read more]
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Born out of spirit of adventure, Pacific Catch is a West Coast Fish House dedicated to delivering high quality sustainable seafood. Our menu explores a diverse range of flavors and ingredients from around Pacific Rim, all served with Aloha-inspired hospitality. [read more]
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WELCOME TO PARADA Imagine walking into an energetic outdoor produce market in Lima, Peru. Visualize the panoply of brightly colored vegetables, the gleaming array of freshly caught seafood, and the succulent aromas of the region’s renowned rotisserie chicken. Such a place was the inspiration behind Parada, a restaurant that brings the flavors Peru to Walnut Creek. Behind this vibrant venture is acclaimed chef Carlos Altamirano, a man renowned in the Bay Area for his extraordinary take on traditional Peruvian cuisine. Discover dishes such as fresh fish cebiches, organic salads, grilled anticuchos (or meat skewers), and entrees such as the traditional chicken dish known as Pollo a la Brasa. With both a la carte and family style meals available for dine-in or take out, Parada is warm, approachable and gives diners a taste of authentic Peruvian fare. [read more]
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Petra is a Middle Eastern Authentic Cuisine Restaurant which is considered as a new business venture in the Bay Area . Arwa Kamal who is the main Petra's chef cooks with love. Whatever she used to cook home , she just now cooks to the public on larger scale. Arwa was a catering for family and friends simply because she loves and enjoy cooking. The need for a neighborhood Middle Eastern restaurant was identified in this location at La Positas st. after further research in the Bay Area a decision was made to pursue this venture. [read more]
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We are part of the Bacchus Management Group family of restaurants. Bacchus, located in the best “big” city in the world, San Francisco, is a boutique hospitality group that owns and oversees a handful of award-wining restaurants, including the Michelin-starred Spruce in San Francisco and The Village Pub in Woodside. The group also includes SMIP Ranch, a private farm in the hills above Woodside that grows ingredients exclusively for the restaurants; a coffee roasting company, RoastCo; and The Village Bakery, an artisan bakery in Woodside. Pizza Antica's journey began over 17 years ago with the opening of the first location in Santana Row. Our goal was to evoke the feeling of eating in a classic Roman pizzeria, while cooking with pristine local ingredients from small family farmers. We have since opened additional restaurants in Mill Valley, and Lafayette. [read more]
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It started with a dream... It started with a dream...a dream to create and share delicious food made of bold flavors, quality product and from the heart inspiration. Posada began as a food trailer cooking up flavorful food that had people coming back every day. As more people learned about Posada, catering events filled the calendar. Soon, we set our sights on opening a brick and mortar. We found a small space in an unassuming strip mall in the heart of Livermore Valley Wine Country. This would become our new home. Now, for more than 7 years, we have been sharing our Contemporary Cuisine and exceptional hospitality to diners from all over the Tri-Valley and beyond. Our food and beverage offerings are constantly evolving, but never wavering from that first dream. We invite you to come for a memorable evening at Posada. Salud! [read more]
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